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Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese technique of wood-grown mushrooms. In the US, indoor-grown shiitake sells for upwards of $8 per pound, while forest-grown shiitakes have commanded a much higher price, up to $18 per pound. The most premium shiitake mushrooms are called white flower shiitake, and the forest-grown versions can sell for over $16
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